Pineapple Upside Down Cake

4 ingredients
5 steps

Ingredients

  • Jiffy yellow cake mix (small)
  • 1/2 c. (1 stick) butter or margarine
  • 1 c. brown sugar
  • 1 can crushed pineapple

Directions

  1. 1
    Melt butter in pan (9 x 9 x 2-inches).
  2. 2
    Add sugar, drain pineapple and add.
  3. 3
    Make cake mix as directed on box.
  4. 4
    Pour batter over mix.
  5. 5
    Bake at 350° about 45 to 50 minutes.

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