Pineapple Upside-Down Cake

Directions

1. 1
   Sift flour once and measure; add baking powder and sift again. Cream butter; add sugar gradually and cream.
2. 2
   Add beaten egg, then flour alternately with milk; beat.
3. 3
   In heavy skillet, melt 4 tablespoons butter; add 1 cup brown sugar.
4. 4
   Stir until melted. Add batter over skillet covered with pineapple.
5. 5
   Bake at 350° for 30 minutes.