Fruit Compote
8 ingredients
5 steps
Ingredients
- 1 (16 oz.) can pear halves, undrained and chopped
- 1 (15 1/2 oz.) can drained pineapple chunks
- 1 (10 oz.) pkg. frozen strawberries, undrained
- 1 (8 3/4 oz.) can fruit cocktail
- 2 bananas, sliced
- 2 apples, cubed
- 1/2 c. maraschino cherries
- 1 (3 1/2 oz.) pkg. instant vanilla pudding mix
Directions
-
1Combine all fruit.
-
2Blend well.
-
3Stir in pudding mix.
-
4Cover and refrigerate 8 hours or overnight.
-
5Serves 8.
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