Pineapple Upside-Down Cake

5 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 2 c. brown sugar
  • 1 can pineapple slices, drained
  • maraschino cherry halves
  • 1 box yellow cake mix

Directions

  1. 1
    Melt butter in pan.
  2. 2
    Sprinkle brown sugar evenly in pan. Arrange slices of pineapple and cherries on sugar mixture.
  3. 3
    Mix cake mix as directed.
  4. 4
    Pour batter over fruit.
  5. 5
    Bake at 350° for 45 to 50 minutes.
  6. 6
    Let stand 5 minutes for topping to set.
  7. 7
    Then turn upside-down onto cookie sheet.

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