Pineapple Upside-Down Cake

12 ingredients
3 steps

Ingredients

  • 3 Tbsp. butter
  • 1/3 c. brown sugar
  • 1 c. sliced canned pineapple
  • 1 doz. pecan halves
  • 1 doz. cocktail cherries
  • 2 c. flour
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 1 egg
  • 3/4 c. pineapple syrup
  • 1/4 c. shortening or oil

Directions

  1. 1
    In 10-inch skillet or baking pan, melt butter; add brown sugar.
  2. 2
    Add well drained fruit and nuts; arrange to form top of the cake.
  3. 3
    Set aside.

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