Armadillo Eggs Recipe
6 ingredients
20 steps
Ingredients
- 2 can Whole Jalapeno chiles
- 8 ounce Monterey Jack cheese
- 1 lb Pork sausage
- 1 1/2 c. Bisquick
- 2 x Large eggs
- 2 pkt Oven fry coating mix (pork flavor)
Directions
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1Note: Sufficient talk about Chili Poppers.
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2Try an Aramdillo Egg!
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3Its a great
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4(I've been subscribing for years!)
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5This is still one of my favorite recipes from the mag.
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6They suggest Cadillac Bar Poppers as a libation w/your Armadillo Large eggs.
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7Preheat oven to 325 degrees.
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8Grate 2 ounce.
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9of cheese and set aside.
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10Grate the other 6 ozs of cheese and mix it with the sausage and Bisquick.
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11Knead well and set aside.
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12Slit and scrape seeds from each jalapeno pepper, leaving the stems on.
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13Rinse the jalapenos and stuff each with some of the 2 ozs of cheese which was set aside.
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14Separate the sausage dough into patties and form around the stuffed pods.
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15Made sure the ends are closed and only the stems are showing.
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16Beat the Large eggs in a small bowl and set aside.
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17Spread coating mix on a plate.
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18Dip each covered pepper into egg and roll in coating mix.
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19Bake on cookie sheet for 30 min, turning each one over after 15 mintues.
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20Serves 6 asappetizer.
Products Matching These Ingredients
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