Lasagna Quiche

7 ingredients
6 steps

Ingredients

  • 1/2 lb. baked ham
  • 1/2 lb. Italian salami (not hard)
  • 1/2 lb. Provolone cheese
  • 2 pkg. crescent rolls
  • 2 jars sweet roasted peppers, cut into pieces
  • 6 eggs
  • 1/4 lb. Parmesan cheese

Directions

  1. 1
    Roll 1 package of crescent rolls to fit the bottom of 9 x 13-inch pan.
  2. 2
    Layer 1/4 pound of each:
  3. 3
    ham, salami and cheese and 1 jar of peppers.
  4. 4
    Combine 5 eggs with Parmesan cheese and pour half over layer.
  5. 5
    Layer 1/4 pound of each: ham, salami and cheese and 1 jar of peppers.
  6. 6
    Top with rest of egg mixture.

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