Pineapple Upside-Down Cake

6 ingredients
4 steps

Ingredients

  • 1 large (20 oz.) can pineapple slices
  • 1/2 jar maraschino cherries
  • 6 oz. whole pecans
  • 1 c. brown sugar (packed)
  • 6 Tbsp. butter or margarine
  • 1 standard cake mix (use your favorite: white, spice, pineapple flavored, etc.)

Directions

  1. 1
    Drain pineapple and reserve liquid.
  2. 2
    Cut pineapple slices in half.
  3. 3
    Drain cherries and cut in half.
  4. 4
    Pat fruit with paper towel to make sure they are drained well.

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