Pineapple Upside-Down Cake

11 ingredients
14 steps

Ingredients

  • 1 c. brown sugar
  • 1/4 lb. butter
  • 1 Tbsp. pineapple juice
  • 1 c. sugar
  • 2 Tbsp. butter
  • 2 eggs
  • 5 Tbsp. pineapple juice
  • 1 1/2 c. cake flour
  • 1 tsp. vanilla
  • 1 1/2 tsp. baking powder
  • 6 pineapple slices (canned)

Directions

  1. 1
    Cook
  2. 2
    first
  3. 3
    three
  4. 4
    ingredients
  5. 5
    in pan on top of stove until soft and sticky.
  6. 6
    Arrange slices of pineapple in bottom of greased
  7. 7
    pan.
  8. 8
    Fill
  9. 9
    pineapple
  10. 10
    centers
  11. 11
    with
  12. 12
    pecans
  13. 13
    and cherries. Pour caramel mixture on top of pineapple.
  14. 14
    Cover all with yellow cake batter (follows).

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