Pineapple Upside-Down Cake

8 ingredients
5 steps

Ingredients

  • 1 box Duncan Hines cake mix (SuperMoist)
  • 3 eggs
  • 1 1/3 c. water
  • 1/3 c. Crisco oil
  • 1 stick butter, melted
  • 1 c. brown sugar
  • 1 medium can sliced pineapple
  • candied cherries

Directions

  1. 1
    Cover bottom of a 9 x 13-inch pan with melted butter, followed by brown sugar.
  2. 2
    Then place pineapple and cherries in.
  3. 3
    Mix and blend cake mix, eggs, water and oil.
  4. 4
    Pour into prepared pan and bake slowly at 250° for 45 to 50 minutes.
  5. 5
    Check to see if done.

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