Baseline Moonshine

4 ingredients
4 steps

Ingredients

  • Hum liqueur
  • 1 ounce St. Germain liqueur
  • 2 kumquats
  • 2 ounces infused White Whiskey (1 part sliced kumquats to 3 parts white whiskey then add 1 star anise roasted for 15 seconds over high heat for every liter of white whiskey)

Directions

  1. 1
    Fill cup with ice.
  2. 2
    Cut slices of fresh kumquats.
  3. 3
    Shake white whiskey, St. Germain and splash of Hum liqueur.
  4. 4
    Top with ginger beer.

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