Pineapple Upside-Down Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Melt butter in 13 x 9 pan in oven. Sprinkle brown sugar evenly over butter.
3. 3
   Arrange pineapple slices and cherries over top, press gently.
4. 4
   Add enough water to pineapple juice to measure 1 1/4 cups.
5. 5
   Make cake batter as directed on package, except use pineapple juice mixture instead of water.
6. 6
   Pour batter over pineapple and cherries.
7. 7
   Bake 42-47 minutes or until toothpick inserted comes out clean.
8. 8
   After cooked, immediately turn pan upside down on a heatproof serving plate.
9. 9
   Serve warm or cool.