Pineapple Upside-Down Cake

11 ingredients
3 steps

Ingredients

  • 2 Tbsp. margarine
  • 1/3 c. packed brown sugar
  • 1 (8 oz.) can pineapple slices, drained and halved
  • 4 maraschino cherries, halved
  • 1 1/3 c. all-purpose flour
  • 2/3 c. sugar
  • 2 tsp. baking powder
  • 2/3 c. milk
  • 1/4 c. margarine
  • 1 egg
  • 1 tsp. vanilla

Directions

  1. 1
    Melt margarine in a 9 x 1 1/2-inch round baking pan.
  2. 2
    Stir in brown sugar and 1 tablespoon water.
  3. 3
    Arrange pineapple and cherries in the pan.

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