Paris Sunset

5 ingredients
3 steps

Ingredients

  • Ice
  • 3/4 ounce Dubonnet Rouge
  • 3 drops of Angostura bitters
  • 1 1/2 teaspoons sugar
  • 3 ounces chilled Champagne

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add the Dubonnet, bitters and sugar and shake well.
  3. 3
    Strain into a chilled flute and top with the Champagne.

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