Pineapple Upside-Down Cake
11 ingredients
5 steps
Ingredients
- 3 eggs, separated
- 1/2 c. pineapple juice
- 1 1/2 c. flour (scant)
- 1/2 tsp. salt
- pineapple rings
- 3 Tbsp. butter
- 1 c. sugar
- 1 tsp. vanilla
- 1 tsp. baking powder
- 1 c. brown sugar
- 4 Tbsp. juice
Directions
-
1Beat yolks until light.
-
2Add sugar gradually, pineapple juice and vanilla.
-
3Then add flour, salt and baking powder.
-
4Fold in stiffly beaten egg whites.
-
5Bake at 350° about 40 minutes.
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