Pineapple Upside-Down Cake

11 ingredients
5 steps

Ingredients

  • 3 eggs, separated
  • 1/2 c. pineapple juice
  • 1 1/2 c. flour (scant)
  • 1/2 tsp. salt
  • pineapple rings
  • 3 Tbsp. butter
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. baking powder
  • 1 c. brown sugar
  • 4 Tbsp. juice

Directions

  1. 1
    Beat yolks until light.
  2. 2
    Add sugar gradually, pineapple juice and vanilla.
  3. 3
    Then add flour, salt and baking powder.
  4. 4
    Fold in stiffly beaten egg whites.
  5. 5
    Bake at 350° about 40 minutes.

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