Pineapple Upside-Down Cake

11 ingredients
14 steps

Ingredients

  • 1/3 c. butter
  • 1/2 c. brown sugar, firmly packed
  • 1 (1 lb. 4 oz.) can sliced pineapple, drained
  • 1 1/2 c. cake flour or 1 1/3 c. plain flour
  • 1 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/3 c. soft shortening
  • 2/3 c. sweet milk
  • 1 tsp. vanilla
  • 1 large egg

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Melt butter in heavy 10-inch skillet or square pan (9 x 9 x 1 3/4-inch).
  3. 3
    Sprinkle brown sugar over butter evenly.
  4. 4
    Arrange pineapple on butter-sugar coating.
  5. 5
    Decorate with pecan halves and maraschino cherries, if desired.
  6. 6
    Measure flour by dip-level-pour method or by sifting.
  7. 7
    Stir all dry ingredients together.
  8. 8
    Add shortening, milk, egg and flavoring; beat for 2 minutes on medium speed.
  9. 9
    Scrape sides of bowl constantly.
  10. 10
    Beat another 2 minutes.
  11. 11
    Pour batter over fruit.
  12. 12
    Bake for 40 to 50 minutes.
  13. 13
    Turn immediately onto serving plate.
  14. 14
    Leave pan over cake for a few minutes.

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