Pineapple Upside Down Cake

9 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 c. brown sugar
  • 1 can pineapple slices, drained (may use crushed, drained)
  • 3 eggs, separated
  • 5 Tbsp. pineapple juice
  • 1 c. sugar
  • 1 c. plain flour
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt

Directions

  1. 1
    Melt margarine in a heavy skillet or cake pan. Add brown sugar and heat until blended.
  2. 2
    Arrange pineapple and maraschino cherries, if desired.
  3. 3
    Blend egg yolk, pineapple juice and sugar. Add flour, baking powder and salt. Beat egg whites to form stiff peaks and fold into batter.
  4. 4
    Pour over pineapple and bake 30 to 35 minutes at 350°.
  5. 5
    Place plate over cake pan and invert to remove the cake from the pan while hot.

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