Pineapple Upside-Down Cake

12 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 can pineapple
  • brown sugar
  • red cherries
  • 1 1/4 c. all-purpose flour
  • 1 c. white sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. milk
  • 1/3 c. shortening
  • 1 egg
  • 1 tsp. vanilla extract

Directions

  1. 1
    Preheat oven to 350° (325° if using glass pan).
  2. 2
    Fill baking dish (8 x 8 x 2-inches) with stick of butter already melted. Sprinkle in brown sugar until 1/4-inch high.
  3. 3
    Place pineapple in an arrangement with cherries.
  4. 4
    Set to one side.

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