Pineapple Upside-Down Cake

11 ingredients
3 steps

Ingredients

  • 1/3 c. butter or margarine
  • 2/3 c. sugar
  • 2 eggs
  • 2/3 c. water
  • 1 1/2 c. flour
  • 3 tsp. baking powder
  • 1/3 tsp. salt
  • 1/2 tsp. vanilla
  • 4 Tbsp. margarine
  • 1 c. brown sugar
  • 1 medium size can sliced pineapple, drained

Directions

  1. 1
    Cream butter; add sugar, beaten egg yolks and vanilla.
  2. 2
    Stir together flour, baking powder and salt; add to first mixture alternately with water.
  3. 3
    Fold in stiffly beaten egg whites.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

White Beans And Vegetables

11 ingredients

Mesclun Salad

5 ingredients

Bisquick Cornbread Dogs

8 ingredients

Creme De Menthe Brownies

14 ingredients

Lemon Bundt Cake

10 ingredients

Cheese Soup

9 ingredients

Fingers Fried Chicken

15 ingredients

Clone Kraft'S Catalina Salad Dressing

10 ingredients

Paleo Sandwich Bread

9 ingredients

Norwegian Rice Pudding

10 ingredients

No Knead Parker House Rolls

9 ingredients

Gooey Coconut Pineapple Butter Cake

12 ingredients