Pineapple Upside-Down Cake

Directions

1. 1
   Drain pineapple; reserve syrup.
2. 2
   Melt butter.
3. 3
   Stir in 1 tablespoon reserved syrup.
4. 4
   Place about 1/2 tablespoon butter mixture in each of eight 6-ounce custard cups.
5. 5
   Add 1 tablespoon brown sugar to each.
6. 6
   Arrange pineapple on top sugar.
7. 7
   Place cherry half in center.
8. 8
   Prepare cake mix following package directions and using remaining pineapple syrup plus enough water to equal liquid called for on package.
9. 9
   Spoon about 1/4 cup batter into each cup. Bake at 350° for 25 to 30 minutes.
10. 10
    Let stand 5 minutes; invert onto plate.
11. 11
    Makes 8 servings.