Spaghetti Sauce

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 2 cloves garlic, minced
  • 1 (15 oz.) can tomato paste
  • 1 (6 oz.) can tomato sauce
  • 2 Tbsp. snipped parsley
  • 1 Tbsp. brown sugar
  • 1 1/2 tsp. dried oregano
  • 1 bay leaf

Directions

  1. 1
    Brown meat.
  2. 2
    Remove excess fat.
  3. 3
    Add remaining ingredients and 2 cups water.
  4. 4
    Simmer uncovered 3 hours or until sauce is thick; stir occasionally.
  5. 5
    Remove bay leaf.
  6. 6
    Serve over hot spaghetti.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Breadsticks, garlic

NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

More Recipes to Try

Old Fashioned Icebox Cookies

8 ingredients

Earl'S Meat Gravy

7 ingredients

Cinnamon Candy Punch

7 ingredients

Lettuce-Cauliflower Salad

7 ingredients

Vinegar Pie

11 ingredients

Prune Cake

14 ingredients

5 Layer Strawberry Dessert

6 ingredients

Fruit Salad

7 ingredients

Hash Brown Casserole

9 ingredients

Mary'S Chicken

8 ingredients

Flank Steak

7 ingredients

Chili Con Carne

11 ingredients