Spaghetti Sauce

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 2 cloves garlic, minced
  • 1 (15 oz.) can tomato paste
  • 1 (6 oz.) can tomato sauce
  • 2 Tbsp. snipped parsley
  • 1 Tbsp. brown sugar
  • 1 1/2 tsp. dried oregano
  • 1 bay leaf

Directions

  1. 1
    Brown meat.
  2. 2
    Remove excess fat.
  3. 3
    Add remaining ingredients and 2 cups water.
  4. 4
    Simmer uncovered 3 hours or until sauce is thick; stir occasionally.
  5. 5
    Remove bay leaf.
  6. 6
    Serve over hot spaghetti.

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