Pineapple Upside Down Cake

9 ingredients
2 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. brown sugar
  • 1 can pineapple rings, drained - save juice
  • 5 Tbsp. saved pineapple juice
  • 1 c. flour
  • 1 tsp. baking powder
  • 3 egg yolks, beaten
  • 3 egg whites
  • 1 c. sugar

Directions

  1. 1
    Melt margarine in an iron skillet.
  2. 2
    Add brown sugar, spread evenly and arrange pineapple rings on top.

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