Pineapple Upside-Down Cake

9 ingredients
7 steps

Ingredients

  • 1/3 c. shortening
  • 1/2 c. flour
  • 1 1/4 c. flour
  • 1/2 c. pineapple juice
  • 4 slices pineapple
  • 1/8 tsp. salt
  • 1 egg
  • 1 1/2 tsp. baking powder
  • 1/2 c. brown sugar

Directions

  1. 1
    Combine shortening, salt and sugar.
  2. 2
    Add egg.
  3. 3
    Sift flour and baking powder.
  4. 4
    Add small amounts of flour to creamed mixture alternately with pineapple juice.
  5. 5
    Sprinkle brown sugar on bottom of deep 8 x 8-inch pan, well-greased.
  6. 6
    Arrange pineapple slices on sugar and pour batter over all.
  7. 7
    Bake at 350° for 50 to 60 minutes.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

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100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Teriyaki beef with pineapple rice

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Fuji pom blend juice

Ryan Orchards

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Ryan's, Organic Juice, Apple

Ryan Orchards

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Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

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Freeze dried pineapple chunks

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Shortening powder

E NOVA 4

Flour tortillas

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Burrito size flour tortillas

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Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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