Pineapple Upside-Down Cake

Directions

1. 1
   Make a sponge cake mixture by beating eggs and adding salt, sifted sugar and water.
2. 2
   Then add flour and baking powder.
3. 3
   Spread 1/4 c. butter on bottom of cake pan.
4. 4
   Add 1 c. brown sugar, 1 can shredded pineapple.
5. 5
   Pour the sponge cake mixture over this and bake in a moderate oven.
6. 6
   When done turn on a platter, cover with whipped cream.