Skillet Corn

4 ingredients
5 steps

Ingredients

  • 2 Tbsp. vegetable oil
  • 8 large ears white corn, kernels cut off the cob (about 5 to 7 c.)
  • 1/2 tsp. salt
  • 1/2 c. flour

Directions

  1. 1
    Heat an 8-inch ovenproof iron skillet in a 425° oven.
  2. 2
    After 20 minutes, pour in the oil.
  3. 3
    Meanwhile, stir together all the other ingredients.
  4. 4
    Scrape into the heated pan.
  5. 5
    Do not stir; pat into an even layer.

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