Breakfast Casserole

10 ingredients
7 steps

Ingredients

  • 10 to 12 slices bread, decrusted and cubed
  • 1 lb. sausage, bacon or ham, crumbled
  • 12 oz. mild Cheddar, grated
  • 6 eggs
  • 2 1/2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. dry mustard
  • 1/2 stick margarine, melted
  • 2 c. crushed cornflakes

Directions

  1. 1
    Pam a 9 x 12-inch pan.
  2. 2
    Place bread on bottom in a single layer.
  3. 3
    Sprinkle meat, then cheese over bread.
  4. 4
    Mix eggs, milk and seasonings.
  5. 5
    Pour over casserole.
  6. 6
    Blend cornflakes and margarine and spread over top of casserole.
  7. 7
    Let stand in fridge overnight. Bake at 325° for 1 hour.

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