Pineapple Upside-Down Cake

4 ingredients
4 steps

Ingredients

  • 1 (16 1/2 oz.) can crushed pineapple
  • 1 box vanilla pudding (not instant)
  • 1/2 c. water
  • 1 box white or yellow cake mix

Directions

  1. 1
    Cook pineapple, pudding and water according to box directions. Pour into cake pan.
  2. 2
    Let cool 10 to 15 minutes.
  3. 3
    Mix up cake and pour over pudding mixture.
  4. 4
    Bake 35 to 40 minutes at 350°.

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