Pineapple Upside-Down Cake

Directions

1. 1
   Melt butter in deep 9-inch round skillet or baking pan.
2. 2
   Add brown sugar.
3. 3
   Stir over low heat until sugar is dissolved.
4. 4
   Cut pineapple in half and arrange with cherries in bottom and around sides of pan.
5. 5
   Prepare cake mix.
6. 6
   Fill prepared pan 3/4 full and bake at 325° for 30 to 40 minutes.
7. 7
   While cake is hot, run knife around cake edge and invert cake on serving plate.
8. 8
   (May use leftover batter for cupcakes.)