Corn Muffins

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Beat egg yolks, milk and salt in medium bowl with wire whisk until well blended.
3. 3
   Add cereal; mix well.
4. 4
   Let stand 10 min.
5. 5
   Stir in corn, butter and baking powder; set aside.
6. 6
   Beat egg whites in separate medium bowl with electric mixer on high speed until foamy.
7. 7
   Gradually add sugar, beating until stiff peaks form.
8. 8
   Add to cereal mixture; stir gently until well blended.
9. 9
   Spoon evenly into 12 greased or paper-lined medium muffin cups.
10. 10
    Bake 18 to 20 min.
11. 11
    or until toothpick inserted in centers comes out clean.