Pavlova

Directions

1. 1
   Beat egg whites until very stiff.
2. 2
   Add half the sugar.
3. 3
   Beat well, then add the rest and beat well again.
4. 4
   Fold in the vanilla and vinegar.
5. 5
   Fold in cornflour and baking powder, then add the water.
6. 6
   Keep folding.
7. 7
   Place mixture on flat, greased tray.
8. 8
   It is best to have a sheet of greaseproof paper between the mixture and the tray.
9. 9
   Set oven to 350°, then turn down to 300° when you have put the pavlova into the oven.
10. 10
    Cook for 40 to 50 minutes.