Pineapple Upside-Down Cake

Directions

1. 1
   Mix cake according to package directions.
2. 2
   Place pan on burner to melt butter (low setting).
3. 3
   Stir in brown sugar (enough to completely cover bottom of pan).
4. 4
   Distribute pineapple slices. Place one cherry in each slice.
5. 5
   Spread cake batter evenly over mixture and bake until inserted toothpick comes out clean, approximately one hour, at 350° or according to cake mix directions.