Caramel Corn

Directions

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   Pop
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   corn,
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   pick
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   out seeds and set aside.
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   Put butter, brown sugar,
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   Karo
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   syrup and salt into saucepan until butter melts. Bring
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   to
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   a
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    boil,
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    boil for 5 minutes, stirring constantly
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    on medium heat.
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    Remove from heat and add vanilla and baking
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    soda; stir
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    well.
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    Mixture
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    will foam in pan, so use large enough pan. Pour mixture over popcorn and nuts in large roasting
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    pan; mix well.
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    Bake
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    at 250° for 1 hour, stirring every
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    15
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    minutes. Remove
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    and
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    dry.
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    Cool
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    on wax paper and store in a tin.