Pineapple Upside-Down Cake

Directions

1. 1
   Make cake according to box directions.
2. 2
   Melt the brown sugar and butter in the 9 x 13-inch baking pan on the stove, then sprinkle the drained pineapple in the pan.
3. 3
   Add as many cherries as you wish, then pour the mix in the pan.
4. 4
   Bake at 350° until the top pops up when pressed.
5. 5
   Remove from oven, run a knife along the edges and turn the pan upside down on a long tray.
6. 6
   Let cool and enjoy!