Ranch House Steak

Directions

1. 1
   Trim excess fat from meat and slash edges of meat.
2. 2
   Combine flour, mustard, salt and pepper and coat meat.
3. 3
   Brown meat in oil; remove the meat and add flour mixture that remains.
4. 4
   Add a little water and Worcestershire sauce.
5. 5
   Cook until thick.
6. 6
   Replace meat in gravy and simmer 1 1/2 hours.