Pineapple Upside-Down Cake

12 ingredients
3 steps

Ingredients

  • 1/3 c. butter or margarine
  • 1/2 c. light brown sugar
  • 1 large can pineapple slices, drained
  • maraschino cherries
  • 1 c. chopped pecans
  • 2 eggs
  • 3/4 c. sugar
  • 6 Tbsp. pineapple juice
  • 1 tsp. vanilla
  • 1 c. flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt

Directions

  1. 1
    Melt butter in heavy (cast-iron) skillet or baking dish. Sprinkle brown sugar evenly over butter.
  2. 2
    Arrange drained fruit in an attractive pattern on butter-sugar mixture.
  3. 3
    Sprinkle with finely chopped pecans

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