Pineapple Upside-Down Cake

11 ingredients
4 steps

Ingredients

  • 1 1/2 c. butter
  • 1 c. brown sugar
  • sliced pineapple
  • 3 eggs, separated
  • maraschino cherries (optional)
  • 1/2 c. chopped pecans (optional)
  • crushed pineapple (if preferred)
  • 1 c. white sugar
  • 5 Tbsp. pineapple juice
  • 1 c. flour
  • 1 tsp. baking powder

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Add brown sugar and spread evenly over bottom.
  3. 3
    Lay a complete wheel of pineapple in the center with maraschino cherry in the center of pineapple.
  4. 4
    Place half wheels around with pecans between.

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