Pineapple Upside Down Cake rings

4 ingredients
3 steps

Ingredients

  • 20 oz golden cored pineapple
  • 1/2 cup grenadine
  • 10 oz iced cake flavored vodka
  • 1 maraschino cherries

Directions

  1. 1
    Pour ingredients into pineapple container and refrigerate 1 hour.
  2. 2
    After hour is over place container with contents upside down in a bowl to ensure leakage doesn't occur; continue refrigerating for about an hour.
  3. 3
    Serve pineapple, enjoy the left over mixture as a shot or on the rocks

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