Pineapple Upside-Down Cake(Serves 8)

9 ingredients
5 steps

Ingredients

  • 18 oz. can sliced pineapple
  • 2 Tbsp. butter
  • 1/2 c. packed brown sugar
  • 1 1/2 c. flour (all-purpose)
  • 2 1/2 tsp. baking powder
  • 1/3 c. shortening
  • 3/4 c. granulated sugar
  • 1 egg
  • 1 tsp. vanilla

Directions

  1. 1
    Drain pineapple; reserve liquid.
  2. 2
    Half the slices.
  3. 3
    Melt butter in 9 x 1 1/2-inch round baking pan.
  4. 4
    Stir in brown sugar and 1 tablespoon pineapple liquid to make 2/3 up.
  5. 5
    Arrange pineapple in pan.

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