Cabbage Patch Stew

8 ingredients
7 steps

Ingredients

  • 1/2 lb. ground beef
  • 2 medium onions, chopped
  • 1 small head cabbage, chopped
  • 2 c. water
  • 2 (15oz.) cans kidney beans, undrained
  • 1 (15 oz.) can tomatoes
  • salt and pepper to taste
  • 2 tsp. chili powder or to taste

Directions

  1. 1
    Cook ground beef and onions until meat is browned.
  2. 2
    Drain off fat, return to heat and add beans and tomatoes.
  3. 3
    Cook for fifteen minutes.
  4. 4
    Add cabbage, water, salt, pepper and chili powder.
  5. 5
    Cook for an additional 15 minutes.
  6. 6
    Serve with cornbread.
  7. 7
    This stew is better served the next day.

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