Pineapple Upside-Down Muffins

9 ingredients
12 steps

Ingredients

  • 1/4 c. (12 tsp.) margarine or butter
  • 2 Tbsp. packed brown sugar
  • 1 (8 1/4 oz.) can crushed pineapple, drained
  • 6 maraschino cherries, halved
  • 2 c. Bisquick baking mix
  • 1/4 c. packed brown sugar
  • 2/3 c. milk
  • 2 Tbsp. grated lemon peel
  • 1 egg

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Place 1 teaspoon margarine in each of 12 medium muffin cups.
  3. 3
    Heat in oven until melted.
  4. 4
    Divide the 2 tablespoons brown sugar among cups (1/2 teaspoon each).
  5. 5
    Divide pineapple among cups (about 1 tablespoon each).
  6. 6
    Place 1 cherry half, cut side up, in center of each cup.
  7. 7
    Mix remaining ingredients; beat vigorously 30 seconds.
  8. 8
    Fill muffin cups about 3/4 full.
  9. 9
    Bake until golden brown, about 15 minutes.
  10. 10
    Immediately invert pan on heatproof serving plate; let pan remain a few minutes.
  11. 11
    Serve warm.
  12. 12
    Makes 12 muffins.

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