Pineapple Vegetable Salad

9 ingredients
5 steps

Ingredients

  • 1 large box lemon jello
  • 2 c. boiling water
  • 2 c. cold water
  • 1 tsp. vinegar
  • 1 tsp. sugar
  • 1 (20 oz.) can crushed pineapple, drained
  • 1/2 c. carrot, grated
  • 1/2 c. celery, chopped fine
  • a little onion

Directions

  1. 1
    Combine the first 5 ingredients; pour in an 8 x 12-inch dish. Cool.
  2. 2
    Mix jello into the remaining ingredients.
  3. 3
    Refrigerate to set.
  4. 4
    Serve in squares on lettuce.
  5. 5
    Yields 4 servings.

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