Pineapple Whole Wheat Rolls

Directions

1. 1
   Drain pineapple and combine the reserved juice with the milk; heat adding brown sugar, oil and salt just until warm.
2. 2
   Combine the white flour and yeast in a bowl and add the liquid.
3. 3
   Beat this for 3 minutes on high speed.
4. 4
   By hand, add pineapple and stir in rest of whole wheat flour.
5. 5
   Turn onto a board and knead on floured surface, then place in greased bowl; cover and let rise to double and punch down.
6. 6
   Rest it 10 minutes, then divide in desired roll shape.
7. 7
   This one suggested dividing into 1/3 and make 15 small balls placing 3 to a muffin cup; let rise until almost double in size.
8. 8
   Then bake in 375° for 15 minutes.
9. 9
   Brush with combined honey and butter.