Pineapple With Kirsch Syrup

Directions

1. 1
   In small saucepan, bring sugar, kirsch and 2 tbsp water to boil over medium-high heat, swirling to dissolve sugar.
2. 2
   Let cool. (You may make-ahead and refrigerate in airtight container for up to 2 days.).
3. 3
   Cut pineapple into bite-size pieces and place in large glass bowl. (Make-ahead: Cover and refrigerate for up to 24 hours; drain.)
4. 4
   Add half of the syrup and toss.
5. 5
   Divide among dessert dishes; pass remaining syrup.