Pumpkin Bars

Name: Pumpkin Bars
Ingredients: 4 large eggs, room temperature; 1-2/3 cups; 1 cup canola oil; 1 can (15 ounces) solid-pack pumpkin; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 6 ounces cream cheese, softened; 2 cups confectioners' sugar; 1/4 cup butter, softened; 1 teaspoon vanilla extract; 1 to 2 tablespoons whole milk

14 ingredients

2 steps

Ingredients

4 large eggs, room temperature
1-2/3 cups
1 cup canola oil
1 can (15 ounces) solid-pack pumpkin
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
6 ounces cream cheese, softened
2 cups confectioners' sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 to 2 tablespoons whole milk

Directions

1

In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely.
2

For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread over bars. Store in the refrigerator.