Pineapple Yogurt Dip

4 ingredients
1 steps

Ingredients

  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 1 (8 ounce) container fat-free plain yogurt
  • 1 (8 ounce) can crushed pineapple, drained well
  • 1/2 cup SPLENDA(R) No Calorie Sweetener, Granulated

Directions

  1. 1
    Process cream cheese, yogurt, pineapple, and SPLENDA(R) Granulated Sweetener in a food processor or blender until smooth, stopping to scrape down sides. Spoon into a serving dish; cover and chill. Serve with assorted fresh fruit.

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