Pineapple Zucchini

4 ingredients
6 steps

Ingredients

  • 1 gal. ground zucchini
  • 1/2 c. lemon juice
  • 2 1/2 c. sugar
  • 1 (46 or 48 oz.) can pineapple juice

Directions

  1. 1
    Combine the 4 ingredients in large container.
  2. 2
    Let set in refrigerator overnight.
  3. 3
    Next morning, put in large pot.
  4. 4
    Cook for 1/2 hour.
  5. 5
    Cool; put into freezer containers.
  6. 6
    Freeze or you may can it.

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