Pineapple Zucchini Bread

Name: Pineapple Zucchini Bread
Ingredients: 3 eggs; 2 cups sugar; 1 cup oil; 2 tsp. vanilla; 2 cups zucchini, peeled and grated; 3 cups flour; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. baking soda; 1 can crushed pineapple, well drained; 1/2 cup raisins; 1 cup walnuts, chopped; 1/2 cup shredded coconut

13 ingredients

1 steps

Ingredients

3 eggs
2 cups sugar
1 cup oil
2 tsp. vanilla
2 cups zucchini, peeled and grated
3 cups flour
1 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1 can crushed pineapple, well drained
1/2 cup raisins
1 cup walnuts, chopped
1/2 cup shredded coconut

Directions

1

Beat eggs well, add sugar. Blend in oil and vanilla. Add zucchini. Add dry ingredients, then pineapple, raisins, nut, and coconut. Mix well. Pour into 2 well-greased loaf pans (don't fill too full). Bake 325° for 1 hour and 20 minutes.