Pineapple Zucchini Bread

14 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 3 eggs
  • 1 c. oil
  • 2 tsp. vanilla
  • 3 c. zucchini, grated
  • 1 c. crushed pineapple, drained
  • 1 c. coconut
  • 1 c. golden raisins
  • 1 1/2 c. pecans, chopped
  • 3 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt

Directions

  1. 1
    Beat together sugar and eggs.
  2. 2
    Blend in oil and vanilla.
  3. 3
    Stir in zucchini and pineapple.
  4. 4
    Mix coconut, raisins and pecans.
  5. 5
    Stir together flour, cinnamon, baking soda, baking powder and salt. Stir coconut mixture into flour mixture.
  6. 6
    Stir all into batter. Grease and flour two bread pans.
  7. 7
    Divide mixture between pans. Bake at 350° for 60 to 65 minutes.

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