Pinecone Cheese Ball

Directions

1. 1
   Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
2. 2
   Stir in green chilies.
3. 3
   Place in freezer for 20 minutes so that it is easier to handle and shape.
4. 4
   Remove from freezer and place on wax paper.
5. 5
   Shape into what resembles a pinecone.
6. 6
   Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
7. 7
   Cover and refrigerate for at least 2 hours.
8. 8
   Let the cheese ball stand at room temperature for 15 minutes before serving.
9. 9
   Serve with crackers.