Pinecone Cheese Balls

Directions

1. 1
   Spread almonds in single layer in shallow pan.
2. 2
   Bake at 300° for 15 minutes, stirring often until almonds are toasted. Split each nut in half when cool.
3. 3
   Combine softened cream cheese and mayonnaise.
4. 4
   Mix well.
5. 5
   Add bacon, onion, dill and pepper.
6. 6
   Mix well.
7. 7
   Cover and chill overnight.
8. 8
   Form cheese mixture into shapes of two pinecones on serving platter. Beginning at narrow end, press almonds at slight angle into cheese mixture in rows.
9. 9
   Continue overlapping rows until all cheese is covered.
10. 10
    Garnish with clean, washed pine sprigs.
11. 11
    Serve with crackers.
12. 12
    Makes 1 1/2 cups.